ChillSafe provides 24/7 ultra-low-dose hydrogen peroxide vapour control for coolrooms and refrigerated spaces, helping manage mould, odours, ethylene and spoilage between cleans, without power, wiring or downtime.
Additional bennefits of ChillSafe
Reduction in food waste and increased utilisation of fresh produce.
Decrease in manual cleaning costs.
Reduction in energy usage, during peak times.
Improved certainty in maintaining desired cooling temperatures.
Enhanced end-customer satisfaction with fresh produce quality.
Optimised operations, such as reduced manufacturing shifts.
Watch ChillSafe protecting fresh produce
How ChillSafe works
Easy to use and install across the entire supply chain
With flexible solutions for small or large spaces – ChillSafe can be used in pallets, pack houses, cool rooms, transport & export, processing plants, distribution centres and retailers
The value we deliver is measured in millions of dollars in savings, sales and brand enhancement
“We trialled ChillSafe in a number of our cold rooms for 6 months before making ChillSafe our preferred method for improving our control over both bacterial and mould activity in our cold storage areas. Over the trial period we experienced a reduction in deposited moulds yeasts and bacteria (settle plate test method) in our cold rooms and this has been reflected in an increased shelf-life on our manufactured products.”
Leanne Ambrose, National Quality Manager, Vili’s Bakery
“We have been using ChillSafe at all four of our McDonald’s restaurants since 2015. This product speaks for itself! Since installing all salads and fruits within the cool rooms have remained fresher and crisper and there has been a noticeable reduction in odours and cross contamination. We are committed to the continued use of the ChillSafe system for years to come.”
Greg Tsai, Operations Manager, Delbridge Group, McDonald’s Restaurants
Awards
FIAL Ltd top 50 food and agribusiness innovations for 2017.
